Restaurant Manager (Kitchen & Operation)ID:46878

3,500 MYR ~ 4,500 MYRBukit Bintang
  • Job Category

    Customer service/Sales, Waiter, Floor manager, Cook, Chief Cook, Other(Restaurant), Store Development, Store/Sales Staff Manager, Other(Sales/Service Industry)

  • Industry

    Retail

  • Job Description

    ・Responsible for outlet sales
    ・Develop the menu
    * Responsible for the smooth operations of restaurant
    * Enforcement hygiene regulations and upkeep restaurant cleanliness
    * Lead and motivate staff in achieving sales targets

    ・Responsible for the smooth operations of kitchen
    ・Ensure food products are consistently prepared and served according to food quality standards
    ・Ensure that equipments is kept clean and maintain excellent working condition
    ・Enforcement hygiene regulations and upkeep kitchen cleanliness
    ・Applicant must be willing to do shift and long hours when required
    ・Check the materials and negotiate the supplier
    ・Recruit the staff

  • Requirement


    - Language : English, Bahasa Malaysia
    - Education Background : N/A
    - Experience :
    Compulsory 1. Restaurant manager experience
    Compulsory 2. Culinary experience
    (Experience of Outlet operation is not compulsory but as long as candidate is capable to
    supervise both operation & kitchen)
    - Require Skill : Cooking, Able to manage ingredient/goods supplier

  • Other Language

    English

  • Benefit

    Salary Package: MYR 3,500 ~ 4,500

    ・Meal provided
    ・2 weeks Training (In Thailand, this time, their restaurant is not Halal. but no need to touch pork)

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