Restaurant Manager (Kitchen & Operation)ID:46878
3,500 MYR ~ 4,500 MYRBukit Bintang/KLCC3个月以上前概述
薪资
3,500 MYR ~ 4,500 MYR
产业类别
Retail
工作内容
・Responsible for outlet sales
・Develop the menu
* Responsible for the smooth operations of restaurant
* Enforcement hygiene regulations and upkeep restaurant cleanliness
* Lead and motivate staff in achieving sales targets
・Responsible for the smooth operations of kitchen
・Ensure food products are consistently prepared and served according to food quality standards
・Ensure that equipments is kept clean and maintain excellent working condition
・Enforcement hygiene regulations and upkeep kitchen cleanliness
・Applicant must be willing to do shift and long hours when required
・Check the materials and negotiate the supplier
・Recruit the staff
资格
应征条件
- Language : English, Bahasa Malaysia
- Education Background : N/A
- Experience :
Compulsory 1. Restaurant manager experience
Compulsory 2. Culinary experience
(Experience of Outlet operation is not compulsory but as long as candidate is capable to
supervise both operation & kitchen)
- Require Skill : Cooking, Able to manage ingredient/goods supplier英文
-
其他语言
English
附加信息
福利制度
Salary Package: MYR 3,500 ~ 4,500
・Meal provided
・2 weeks Training (In Thailand, this time, their restaurant is not Halal. but no need to touch pork)工作时间
08:30 ~ 22:00
假日
Shift work (8 hours & 1 hour break), working on Sat, Sun & Public holidays
6 days a week职业类别