Business Development Executive – Food Service Business (KL)ID:58979

3,000 MYR ~ 3,800 MYRSeri Petalingabout 16 hours ago

Overview

  • Salary

    3,000 MYR ~ 3,800 MYR

  • Industry

    Manufacturing(Food)

  • Job Description

    〇Sales Target Achievement
    - Propose, plan, and execute strategic sales initiatives to achieve assigned sales targets.
    - Monitor sales performance and drive the introduction and growth of new products within the food service market.

    〇Food Service Wholesaler & Frozen Distributor Management
    - Manage and ensure food service wholesalers and frozen distributors achieve their sales targets and KPIs.
    - Handle order proposals, new product introductions, purchase orders, quotations, promotions, and payment collection.
    - Work closely with wholesalers’ sales teams to expand HoReCa customer coverage.

    〇Key Account & New Customer Development
    - Identify, approach, and develop new potential food service key accounts and customers.
    - Introduce company products, promote value propositions, and provide tailored business solutions.
    - Manage customer enquiries, complaints, quotations, and ongoing support.

    〇Customer Relationship Management (CRM)
    - Maintain accurate daily CRM records, including customer visits, business proposals, and sales opportunities.
    - Ensure CRM data accuracy, including information entered by non-executive staff.

    〇People & Performance Support (Non-Executive Staff)
    - Monitor non-executive staff performance against KPIs.
    - Provide on-the-job training (OJT), coaching, and operational support.
    - Verify data accuracy, compliance with SOPs, and quality of work output.

    〇Customer Service & Relationship Building
    - Deliver excellent customer service to food service wholesalers, HoReCa customers, and business partners.
    - Build and maintain long-term, trust-based business relationships.

    〇Reporting & Administration
    - Prepare daily, weekly, monthly, and quarterly sales and business reports.
    - Register and update customer data in SAP, including credit limits and trading terms.

    〇Customer Payment & Credit Monitoring
    - Monitor customer credit limits, outstanding balances, invoice due dates, and payment status.
    - Assess financial conditions of assigned customers to minimize business risk.

    〇Training, NPD & Sales Event Support
    - Coordinate and conduct product and sales training for wholesalers’ sales teams.
    - Support marketing and R&D in New Product Development (NPD) through market surveys and customer feedback.
    - Participate in and support sales events, workshops, sampling activities, roadshows, and exhibitions.

    〇Work Nature & Other Duties
    - Role involves frequent on-site customer visits, as well as in-office and work-from-home activities.
    - Perform any other duties assigned by superiors as required.

Qualifications

  • Requirement

    【Must】
    - At least a Bachelor's Degree, Post Graduate Diploma in food-related discipline (e.g. Food Science, Marketing, or other relevant fields)
    ※Fresh Graduates are welcome to apply

    【Advantage】
    - Prior HORECA experience and the ability to communicate effectively with chefs will be an added advantage

  • English Level

    -

  • Other Language

    English

Additional Information

  • Benefit

    - Bonus(1.5~1.7months - Depends on the performance and Position level)
    - EPF, SOCSO provided (additional EPF 6% for <15y service, additional 10% for >15y service)
    - Salary Increment(Once a year)

    〇AL
    0 - completion 3rd year : 14 days
    4th - completion 5rd year : 23 days
    4th years onwards : 24 days

    〇MC
    Less than 2 years : 14 days
    Less than 2 years but below 5 years : 18 days
    More than 5 years : 22 days

    - Transportation Allowance(RM350~500 - Depends on the Position level)
    - Meal Allowance : RM90
    - Insurance(hospitalization) : RM70k/year
    - Medical expense (outpatient) : unlimited for staff only
    - Other : Work style innovation, flexible working hours (for confirmed staff)

  • Working Hour

    8am ~ 4.50pm

  • Holiday

    -

  • Job Function