Restaurant staff (Junior ~ Manager level)ID:47079
3,000 MYR ~ 4,300 MYRMont KiaraOver 3 months agoOverview
Salary
3,000 MYR ~ 4,300 MYR
Industry
Food Services
Job Description
This company operates Management advisory and recruitment of franchisees in the ASEAN region.
This time company opened Non-Halal Restaurant in KL which serves Seafood-Pork stock Ramen.
Opened on 7th November 2019, still in need of 3-4 more staff.
【Waiter/ Waitress/ Kitchen】
- Greet customers, give suggestions, and present the menu
- Answer enquiries about beverages and the food
- Take orders and send them to kitchen staff
- Serving Ramen to the customers
- Ensure delivery of high standard for food quality and hygiene
- Follow the safety regulations, ensure the work place is kept clean
- Ensure customer satisfaction through promoting excellent service
- Food preparation and cooking might also be your responsibility as well
Manager role might include (if you got offered as a manager):
- Oversee all the restaurant operations
- Hiring, organizing, supervising and managing the staff included training, develop and motivate to the staffs
- Responsible for sales and safe keeping of cash
- Control inventory, estimate the stock levels and ordering
- Generate weekly, monthly, and annual reports
Qualifications
Requirement
- Language : English & Malay
- Education Background : Open
- Preferably experienced in food serving
- Require Skill : Communication skill & multi-tasker
- Age : Doesn't matter
- Gender : Open
- Others :
・Flexible-minded and problem solving skills
・Open communication styleEnglish Level
-
Other Language
English
Additional Information
Benefit
Salary package: 3,000 ~ 4,300 MYR
- AL& MC : 14 days
- Medical insurance
- EPF, SOCSO
- Full attendance allowance : 300 MYR
- Meal providedWorking Hour
- ~ -
Holiday
6 days a week, Shift required
Job Function