【Posting Closed】 Restaurant Manager (Kitchen & Operation)ID:46878
This position is no longer available.
3,500 MYR ~ 4,500 MYRBukit Bintang/KLCCOver 3 months agoOverview
Salary
3,500 MYR ~ 4,500 MYR
Industry
Retail
Job Description
・Responsible for outlet sales
・Develop the menu
* Responsible for the smooth operations of restaurant
* Enforcement hygiene regulations and upkeep restaurant cleanliness
* Lead and motivate staff in achieving sales targets
・Responsible for the smooth operations of kitchen
・Ensure food products are consistently prepared and served according to food quality standards
・Ensure that equipments is kept clean and maintain excellent working condition
・Enforcement hygiene regulations and upkeep kitchen cleanliness
・Applicant must be willing to do shift and long hours when required
・Check the materials and negotiate the supplier
・Recruit the staff
Qualifications
Requirement
- Language : English, Bahasa Malaysia
- Education Background : N/A
- Experience :
Compulsory 1. Restaurant manager experience
Compulsory 2. Culinary experience
(Experience of Outlet operation is not compulsory but as long as candidate is capable to
supervise both operation & kitchen)
- Require Skill : Cooking, Able to manage ingredient/goods supplierEnglish Level
-
Other Language
English
Additional Information
Benefit
Salary Package: MYR 3,500 ~ 4,500
・Meal provided
・2 weeks Training (In Thailand, this time, their restaurant is not Halal. but no need to touch pork)Working Hour
08:30 ~ 22:00
Holiday
Shift work (8 hours & 1 hour break), working on Sat, Sun & Public holidays
6 days a weekJob Function