Overview

• Salary

  4,000 MYR ~ 5,000 MYR

• Industry

  Food Services

• Job Description

  ＜Job Summary＞
  Support the daily operations of the restaurant by assisting with customer service, food and beverage service, staff coordination, inventory management, and general store operations. The role also supports communication between Japanese and English-speaking staff and management when required.
  
  ＜Key Responsibilities＞
  ・Assist with daily restaurant operations to ensure smooth and efficient service.
  ・Welcome and serve customers, take orders, and respond to customer requests and inquiries.
  ・Coordinate with kitchen and service staff to ensure orders are prepared and served smoothly.
  ・Support staff scheduling, task allocation, and daily work coordination.
  ・Check food, beverage, and other inventory levels and support stock replenishment.
  ・Assist with receiving deliveries, stock arrangement, and inventory checks.
  ・Maintain cleanliness, hygiene, and service standards within the restaurant.
  ・Handle customer feedback and support staff in resolving day-to-day operational issues.
  ・Assist with cash handling, sales recording, and daily sales-related tasks.
  ・Support promotional activities, campaigns, and new menu or product introductions.
  ・Communicate with Japanese-speaking management and staff and provide English-Japanese translation or interpretation when required.
  ・Support opening and closing procedures and perform other tasks necessary for smooth restaurant operations.