Overview

• Salary

  4,000 MYR ~ 5,000 MYR

• Industry

  Food Services

• Job Description

  ＜Job Summary＞
  As a Restaurant Assistant Manager, support overall restaurant operations, including daily operations, staff management, customer service, sales and inventory management, to ensure smooth and efficient operations and the delivery of high-quality service.
  
  ＜Key Responsibilities＞
  ・Manage and support daily restaurant operations to ensure smooth and efficient business operations.
  ・Prepare staff schedules, assign tasks, manage attendance, and provide daily instructions and follow-up to staff.
  ・Coordinate with front-of-house and kitchen staff to ensure proper operations and smooth preparation and service of food and beverages.
  ・Monitor service quality and appropriately respond to customer requests, inquiries, and feedback.
  ・Monitor restaurant sales and KPIs, and implement operational improvements and provide guidance to staff to achieve targets.
  ・Manage inventory of food, beverages, and other supplies, including ordering, receiving, and maintaining appropriate stock levels.
  ・Ensure compliance with hygiene, cleanliness, and safety standards, as well as company operating and service standards.
  ・Handle cash registers, cash management, sales recording, and daily sales-related operations accurately.
  ・Train and coach new staff to improve service quality and operational skills.
  ・Support promotional campaigns, new menu launches, and new product introductions.
  ・Identify operational issues and challenges within the restaurant and work with supervisors to implement appropriate solutions and improvements.
  ・Oversee opening and closing procedures and perform other duties necessary for smooth restaurant operations.