Overview

• Salary

  3,800 MYR ~ 4,200 MYR

• Industry

  Food Services

• Job Description

  ■ POSITION PURPOSE
  ・Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
  ・Oversee the implementation of processes and guidelines in Kitchen Operations
  ・Train & develop bakery staff in the preparation of all meals to the highest quality standards
  ・Position bakery staff according to operation needs to maximize kitchen efficiencies
  ・Manage quality and level of kitchen inventory as well as products delivered from suppliers
  ・Understand food cost models and how these impact the profitability of the outlets
  
  ■ RESPONSIBILITIES
  ・Menu Execution and Delivery
  Understand food cost models and how these impact profitability of outlets
  Supervise stations to deliver orders in accordance to defined baking processes, recipe and health & safety standard
  Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
  
  ・Kitchen Processes and Concept Development
  Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
  To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
  Oversee the setting up and cleaning of stations by staff
  Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency
  
  ・Quality Assurance & Control
  Investigate causes and reasons for customer complaints pertaining to food quality
  Oversee operations to ensure compliance with all safety procedures and guidelines
  Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
  Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
  Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
  
  ・People Management
  Lead team by providing guidance, support and motivation
  Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
  Train and develop bakery staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
  Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor