Overview

• Salary

  4,000 MYR ~ 3,500 MYR

• Industry

  Retail, Food Services

• Job Description

  - Support daily restaurant operations, including staff management, shift coordination, and inventory/order control.
  - Act as a communication bridge between Japanese chefs/staff and local team members.
  - Provide interpretation and translation support (Japanese ↔ English) during service and internal communication.
  - Assist in explaining menus, ingredients, and recipes to guests and staff.
  - Support customer service and basic food preparation, including helping guests enjoy interactive “monjayaki” dining experiences.
  - Contribute to pre-opening preparations such as setting up workflows, organizing manuals, and translating training materials.