【Johor】Restaurant Pre-Supervisor / SupervisorID:57610
3,000 MYR ~ 3,500 MYROther Johor District1 day agoOverview
Salary
3,000 MYR ~ 3,500 MYR
Industry
Food Services
Job Description
Responsibility
• Ensure the team members to all customers are welcomed with clear-greeting and well-guiding to the seat in a courteous and polite manner.
• Guide the team with “Added-Value” service to customers.
• Keep outlet environment cleanliness and brightness.
• Make sure team members are in the proper appearance and posture at all times.
• Pay attention to responsibility of outlet sales performance, well-monitoring the stock freshness, manpower management (duty roster planning) and understand general operation cost.
• Make sure company regulation in the well keep-running, strict compliance in company standard in hygiene and safety legislation.
• Provide leadership guidance, well-communication in coaching and counselling to the duty-in-work team partners.
Qualifications
Requirement
【Must】
- Bachelor’s Degree, Diploma or SPM in any industry
- Having Good Motivation
【Advantage】
- Having experience in store staff for Food & Beverage IndustryEnglish Level
-
Other Language
Malay, Mandarin, English
Additional Information
Benefit
<Additional Allowance>
★Title Fee RM150~
★Attendance Allowance RM150~
★Transportation fee is claim based
-EPF, SOCSO, EIS
-OT can claim(Maximum Claim RM1000
-Bonus (subject to company performance)
-Meal : Once per day
<AL,MC>
-AL first year 8days
-MC first year 14days
*Subject to changeWorking Hour
Shift work ~ Shift work
Holiday
3 patterns shift working, working 6 days and 1 day off
- 8am - 5pm
- 12pm - 9pm
- 2pm - 11pm
Working 6 days / Off 1 day per weekJob Function
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