概要

• 給与

  3,500 MYR ~ 6,500 MYR

• 業界

  Manufacturing(Food)

• 仕事内容

  【Job Summary】
  - To create branding and design menus in line with company strategies direction to meet company objectives.
  - To develop new customers with Sales and Marketing Team for business expansion
  - Speciality on Chinese and Malay cuisine
  - Communication skills (explaining internally & externally about the product and menu)
  - Utilize planning skill for the cooking demo and menu creation.
  
  【Job Responsibilities】
  - Knowledge about food commodities food safety and sanitation, food handing control.
  - To support sales and marketing team, design and construct menus and create new recipes to promote brand awareness.
  - To provide product training to internal team and external interest parties upon instruction from superior.
  - To provide ideas and suggestion in new product development.
  - To conduct culinary workshop for distributors, wholesalers, culinary school and events upon instruction from superior.
  - Support planning, organizing and implementing the sampling & roadshow cooking demo.
  - Provide the idea to ensure profit maximization.
  - Support sales team for business expansion to ensure sales target is achieved.
  - Maintain kitchen hygiene and safety.
  - Plan and share the idea of the collaboration event activity with other company.
  - Building relationship with new customers.
  - Provide services to existing customers by visit, sharing ideas, menu and new products for sales growth with Sales and Marketing team upon instruction from superior.
  - Costing sharing according the menu proposal for customer.