Kitchen StaffID:58874

2,200 MYR ~ 2,800 MYRMont Kiaraabout 4 hours ago

Overview

  • Salary

    2,200 MYR ~ 2,800 MYR

  • Industry

    Medical & Healthcare

  • Job Description

    1. Cooking and Preparation Duties:
    - Cooking ingredients according to recipes.
    - Preparing and managing ingredients (mise en place).

    2. Kitchen Hygiene Management:
    - Washing cooking utensils and dishes.
    - Cleaning and maintaining hygiene throughout the kitchen area.

    3. Team Coordination:
    - Collaborating with Hall Staff to ensure the smooth and timely serving of food.

Qualifications

  • Requirement

    【Must】
    ・Minimum of 3 years of kitchen experience in a food and beverage (F&B) establishment.

    【Advantage】
    ・Having Japanese skills (N3 above)

    ★Ideal Candidate Profile
    - Team players with a cooperative spirit.
    - Individuals who are motivated to achieve goals as part of a team.
    - Candidates who possess a challenging and proactive mindset.

  • English Level

    -

  • Other Language

    English

Additional Information

  • Benefit

    - Salary: RM 2,200 ~ RM 2,800 (Depending on experience)
    - Working Hour:
    ①10:00 - 19:30 (Break time: 15:00 - 16:30)
    ②12:30 - 22:00(Break time: 15:00 - 16:30）
    - AL: 10days
    - MC: 14days
    - EPF, SOCSO, EIS
    - Medical Benefit: Injuries sustained within the restaurant premises are covered up to a specific amount.
    - Staff Meal: You can eat anything from the menu for RM5.
    - Transportation Allowance: RM8 provided per working day.
    - Medical Check up

  • Working Hour

    - ~ -

  • Holiday

    -

  • Job Function

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