【KL】Restaurant Pre-Supervisor / SupervisorID:56604
3,000 MYR ~ 3,500 MYROther KL DistrictOver 3 months agoOverview
- Salary- 3,000 MYR ~ 3,500 MYR 
- Industry- Food Services 
- Job Description- Responsibility 
 • Ensure the team members to all customers are welcomed with clear-greeting and well-guiding to the seat in a courteous and polite manner.
 • Guide the team with “Added-Value” service to customers.
 • Keep outlet environment cleanliness and brightness.
 • Make sure team members are in the proper appearance and posture at all times.
 • Pay attention to responsibility of outlet sales performance, well-monitoring the stock freshness, manpower management (duty roster planning) and understand general operation cost.
 • Make sure company regulation in the well keep-running, strict compliance in company standard in hygiene and safety legislation.
 • Provide leadership guidance, well-communication in coaching and counselling to the duty-in-work team partners.
Qualifications
- Requirement- 【Must】 
 - Bachelor’s Degree, Diploma or SPM in any industry
 - Having Good Motivation
 【Advantage】
 - Having experience in store staff for Food & Beverage Industry
- English Level- - 
- Other Language- Malay, Mandarin, English 
Additional Information
- Benefit
 <Additional Allowance>
 ★Title Fee RM150~
 ★Attendance Allowance RM150~
 ★Transportation fee is claim based
 -EPF, SOCSO, EIS
 -OT can claim(Maximum Claim RM1000
 -Bonus (subject to company performance)
 -Meal : Once per day
 <AL,MC>
 -AL first year 8days
 -MC first year 14days
 *Subject to change
- Working Hour- Shift work ~ Shift work 
- Holiday- 3 patterns shift working, working 6 days and 1 day off 
 - 8am - 5pm
 - 12pm - 9pm
 - 2pm - 11pm
 Working 6 days / Off 1 day per week
- Job Function
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