概要
給与
2,200 MYR ~ 2,800 MYR
業界
Medical & Healthcare
仕事内容
1. Cooking and Preparation Duties:
- Cooking ingredients according to recipes.
- Preparing and managing ingredients (mise en place).
2. Kitchen Hygiene Management:
- Washing cooking utensils and dishes.
- Cleaning and maintaining hygiene throughout the kitchen area.
3. Team Coordination:
- Collaborating with Hall Staff to ensure the smooth and timely serving of food.
求めている人材
応募条件
【Must】
・Minimum of 3 years of kitchen experience in a food and beverage (F&B) establishment.
【Advantage】
・Having Japanese skills (N3 above)
★Ideal Candidate Profile
- Team players with a cooperative spirit.
- Individuals who are motivated to achieve goals as part of a team.
- Candidates who possess a challenging and proactive mindset.英語
-
その他言語
English
その他
福利厚生
- Salary: RM 2,200 ~ RM 2,800 (Depending on experience)
- Working Hour:
①10:00 - 19:30 (Break time: 15:00 - 16:30)
②12:30 - 22:00(Break time: 15:00 - 16:30)
- AL: 10days
- MC: 14days
- EPF, SOCSO, EIS
- Medical Benefit: Injuries sustained within the restaurant premises are covered up to a specific amount.
- Staff Meal: You can eat anything from the menu for RM5.
- Transportation Allowance: RM8 provided per working day.
- Medical Check up就業時間
- ~ -
休日
-
職種
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