仕事内容
- Support daily restaurant operations, including staff management, shift coordination, and inventory/order control.- Act as a communication bridge between Japanese chefs/staff and local team members.- Provide interpretation and translation support (Japanese ↔ English) during service and internal communication.- Assist in explaining menus, ingredients, and recipes to guests and staff.- Support customer service and basic food preparation, including helping guests enjoy interactive “monjayaki” dining experiences.- Contribute to pre-opening preparations such as setting up workflows, organizing manuals, and translating training materials.
