概述
薪资
8,000 MYR ~ 10,000 MYR
工作行业
Retail, Food Services
工作内容
【企業情報】
当社は、外食事業を展開し、独自に進化させた創作メニューで多くのお客様から支持を集めています。
全国各地の生産者と連携し、その地域ならではの食材を用いたメニュー開発を行うことで、日本の伝統的な食文化を守りながら、新たな食体験を提供することを目指しています。
毎年150%以上の売上成長を記録しており、さらなる飛躍を目指しています。
【採用背景】
新店オープンに伴う増員募集
【仕事内容】
- 店舗運営のサポート(スタッフ管理、シフト調整、在庫・発注管理など)
- 日本からのシェフ・スタッフとのコミュニケーションサポート
- 接客シーンでの通訳業務(日本語⇄英語)
- メニュー・レシピの説明補助
- 接客・調理補助(簡単な調理補助など)
- オープン準備(業務フロー整備、マニュアル翻訳など)
【魅力ポイント】
- 研修制度がしっかりしており、スキルアップできる環境が整っています!
资格
任职资格
【必須】
・四年制大学卒かつ社会人経験3年以上の方
(短大卒・専門卒の方は社会人経験5~7年以上の方、高卒の方は社会人経験7~10年以上の方)
・準ビジネスレベルの英語力
<尚可>
■飲食業経験のある方英文
-
其他语言
English, Japanese
相关职缺
Service Crew / Senior Service CrewID:60679
3,000 MYR ~ 5,000 MYRBandar Sunway/Puchong职业类别
Waiter, Store/Sales Staff Manager
工作内容
■ JOB PURPOSEAs a Service Crew / Senior Service Crew, you are the face of the bakery.You will deliver warm, authentic Japanese hospitality, ensure our signature baked goods are beautifully presented, and maintain high standards of cleanliness and operational efficiency.Senior Service Crew members will additionally take on daily shift leadership, help guide junior staff, and ensure seamless outlet operations.■ KEY RESPONSIBILITIES1. Customer Service & Counter OperationsWelcome every customer with a warm greeting in line with brand standards and Japanese hospitality.Assist customers with product inquiries, recommend bestselling Japanese bread/pastries, and handle inquiries politely.Operate the Point of Sale (POS) cashiering system accurately, managing cash, card, and e-wallet transactions.Pack and present baked goods neatly according to company packaging standards.2. Store Display & Product ReplenishmentMonitor display trays and shelves to ensure products are continuously replenished, fresh, and visually appealing.Ensure clear and accurate price tags, product labels, and promotional signage are displayed at all times.Rotate stock following FIFO (First-In, First-Out) standards to maintain product quality and freshness.3. Outlet Cleanliness & HygieneMaintain clean, sanitized, and tidy service counters, tray return areas, display shelves, and dining/floor areas.Strict adherence to company Standard Operating Procedures (SOPs), food safety, and personal hygiene guidelines.Assist with basic opening and closing procedures for the outlet.4. Leadership & Training (Senior Service Crew)Lead by example on the floor, guiding and supporting junior Service Crew during daily shifts.Assist the Outlet Manager / Supervisor in onboarding and training new staff on POS operations, customer service, and SOPs.Assist in monitoring daily inventory, handling customer feedback professionally, and opening/closing cash drawer reconciliations.
福利制度
・All-in Salary = RM 3,000 ~ RM 5,000
・AL & MC: Starting from 14 days
・EPF and SOCSO entitlement as per statutory
・Weekend Allowance
・Public Holiday Allowance
・Insurance provided
・OT Pay
・Performance Bonus average one month
・Other benefits can be requested and reviewed during interviewManagement Trainee (Bakery)ID:59916
4,000 MYR ~ 5,000 MYRBandar Sunway/Puchong职业类别
Customer service/Sales, Waiter, Floor manager, Store/Sales Staff Manager
工作内容
■ POSITION PURPOSE・Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering・Oversee the implementation of processes and guidelines in Kitchen Operations・Train & develop bakery staff in the preparation of all meals to the highest quality standards・Position bakery staff according to operation needs to maximize kitchen efficiencies・Manage quality and level of kitchen inventory as well as products delivered from suppliers・Understand food cost models and how these impact the profitability of the outlets■ RESPONSIBILITIES・Menu Execution and DeliveryUnderstand food cost models and how these impact profitability of outletsSupervise stations to deliver orders in accordance to defined baking processes, recipe and health & safety standardConduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu・Kitchen Processes and Concept DevelopmentManage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered suppliesTo support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacityOversee the setting up and cleaning of stations by staffOversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency・Quality Assurance & ControlInvestigate causes and reasons for customer complaints pertaining to food qualityOversee operations to ensure compliance with all safety procedures and guidelinesOversee preparation of all food in accordance to SOPs to ensure and maintain consistent food qualityOversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working conditionTake corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety・People ManagementLead team by providing guidance, support and motivationConduct induction for new hires to provide them with the necessary skills and information to carry out roles and functionsTrain and develop bakery staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practicesCarry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
福利制度
・AL starting from 8 days
・MC starting from 14 days
・EPF and SOCSO entitlement as per statutory
・Weekend Allowance as per statutory
・Public Holiday Allowance as per statutory
・OT Pay as per statutory
・Insurance provided
・Hostel
- Provided to candidate who stay over 20km away
- 20 mins walking distance from bakery
- Staff own pay RM 80/monthly
- 3~4 pax share room
・Staff discount 10%
・Performance Bonus average one month
・Other benefits can be requested and reviewed during interview
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