概述
薪资
3,000 MYR ~ 3,500 MYR
产业类别
Medical & Healthcare
工作内容
1. Cooking and Preparation Duties:
- Cooking ingredients according to recipes.
- Preparing and managing ingredients (mise en place).
2. Kitchen Hygiene Management:
- Washing cooking utensils and dishes.
- Cleaning and maintaining hygiene throughout the kitchen area.
3. Team Coordination:
- Collaborating with Hall Staff to ensure the smooth and timely serving of food.
资格
应征条件
【Must】
・Minimum of 1 years of kitchen experience in a food and beverage (F&B) establishment.
*Fresh graduates can apply if you fulfill this requirements.
【Advantage】
・Having Japanese skills (N3 above)英文
-
其他语言
English
附加信息
福利制度
- Salary: RM 3,000 ~ RM 3,500 (Depending on experience)
- Working Hour:
①10:00 - 19:30 (Break time: 15:00 - 16:30)
②12:30 - 22:00(Break time: 15:00 - 16:30)
- AL: 10days
- MC: 14days
- EPF, SOCSO, EIS
- Medical Benefit: Injuries sustained within the restaurant premises are covered up to a specific amount.
- Staff Meal: You can eat anything from the menu for RM5.
- Transportation Allowance: RM8 provided per working day.
- Medical Check up工作时间
- ~ -
假日
-
职业类别
请登入。