仕事内容
< Job Summary >As CEO or COO, you will be responsible for driving the strategic direction and ensuring smooth operational execution across all business units—primarily bakery and food service operations.This role requires a deep understanding of the F&B industry, particularly in bakery operations, and a track record of scaling businesses profitably.< Job Description >・Strategic Leadership: Develop and execute long-term strategies aligned with company goals and market trends.・Operational Excellence: Oversee end-to-end operations, including production, supply chain, retail, and foodservice.・Brand Development: Strengthen brand equity and lead innovation in product and concept development.・Financial Performance: Drive profitability and efficiency through cost control, productivity improvement, and margin optimization.・Team Leadership: Lead and mentor a high-performing management team, fostering a culture of excellence and accountability.・Business Expansion: Identify and evaluate growth opportunities, including new markets, partnerships, and M&A.
福利厚生
・All-in Salary = RM 20,000 ~ RM 35,000
・AL & MC: Starting from 14 days
・Insurance provided
・Other benefits can be requested and reviewed during interview