概要

• 給与

  20,000 MYR ~ 35,000 MYR

• 業界

  Food Services

• 仕事内容

  < Job Summary >
  As CEO or COO, you will be responsible for driving the strategic direction and ensuring smooth operational execution across all business units—primarily bakery and food service operations.
  This role requires a deep understanding of the F&B industry, particularly in bakery operations, and a track record of scaling businesses profitably.
  
  < Job Description >
  ・Strategic Leadership: Develop and execute long-term strategies aligned with company goals and market trends.
  ・Operational Excellence: Oversee end-to-end operations, including production, supply chain, retail, and foodservice.
  ・Brand Development: Strengthen brand equity and lead innovation in product and concept development.
  ・Financial Performance: Drive profitability and efficiency through cost control, productivity improvement, and margin optimization.
  ・Team Leadership: Lead and mentor a high-performing management team, fostering a culture of excellence and accountability.
  ・Business Expansion: Identify and evaluate growth opportunities, including new markets, partnerships, and M&A.