概要

• 給与

  8,000 MYR ~ 10,000 MYR

• 業界

  Hospitality/Tourism & Leisure

• 仕事内容

  【Job Summary】
  We are seeking an experienced and dedicated Accounting Manager or Senior Executive to join our dynamic dynamic food and beverage (F&B) team in Malaysia. This key leadership role has become available due to the upcoming departure of our current manager at the end of October. To ensure a seamless operational transition and a comprehensive handover process, we are prioritizing candidates who can join our organization as soon as possible, ideally within October.
  
  In this position, you will take full ownership of our daily accounting, financial reporting, and compliance operations across our restaurant branch network and corporate entity. Beyond individual technical output, a primary focus of this role is providing clear direction, mentorship, and operational guidance to a lean, collaborative finance team comprising one dedicated Assistant and three supporting team members who split their responsibilities across multiple operational functions. The ideal candidate will bring a strong foundation in end-to-end accounting processes, a practical understanding of retail or F&B cost control, and a hands-on management approach.
  
  You will work closely with upper management and local operational teams to maintain accurate financial records, optimize internal controls, ensure tax and regulatory compliance, and deliver timely management reports that drive informed business decisions. If you are a proactive finance professional looking to step into a key leadership position within a well-established Japanese food and beverage chain, we encourage you to apply.
  
  【Responsibilities】
  ・Oversee and manage the complete daily accounting operations, month-end, and year-end closing processes.
  ・Manage, mentor, and supervise a team consisting of one Accounting Assistant and three cross-functional support team members.
  ・Prepare accurate financial statements, management reports, profit-and-loss statements, and budget variance analyses for upper management.
  ・Handle tax reporting, compliance, SST submission, and liaise with external auditors, tax agents, and bank representatives.
  ・Supervise accounts payable (AP), accounts receivable (AR), cash flow forecasting, petty cash management, and bank reconciliations.
  ・Review branch-level daily sales settlements, inventory valuation, and cost of goods sold (COGS) for F&B outlet operations.
  ・Continuously evaluate and refine internal financial controls, standard operating procedures (SOPs), and operational workflows.