概要

• 給与

  3,000 MYR ~ 4,000 MYR

• 業界

  Food Services

• 仕事内容

  ■ POSITION PURPOSE
  
  Prepare and deliver high-quality bakery products in accordance with concept offering and standard recipes
  Act as a lead baker on shift, guiding junior bakery staff and ensuring consistency in preparation and output
  Uphold baking processes, recipe accuracy, and health & safety standards during production
  Support the Bakery/Kitchen Manager in training junior staff and maintaining kitchen efficiency
  Monitor ingredient usage and stock levels to minimize wastage and support cost control
  Ensure all baked goods meet the outlet's quality, presentation, and food safety standards
  
  ■ RESPONSIBILITIES
  
  Baking Execution and Delivery
  - Prepare and bake menu items according to defined recipes, processes, and health & safety standards
  - Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation
  - Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  
  Kitchen Processes and Support
  - Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager
  - Assist in checking quality of delivered supplies and ingredients upon arrival
  - Set up and maintain cleanliness of baking stations before, during, and after shifts
  - Provide input on workflow improvements to enhance station efficiency
  
  Quality Assurance & Control
  - Ensure all baked products are prepared according to SOPs to maintain consistent quality
  - Report and help address causes of food quality issues or customer complaints
  - Maintain cleanliness and sanitary conditions at baking stations and ensure equipment is in good working condition
  - Follow and enforce food safety and hygiene practices during production
  
  People Support & Guidance
  - Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices
  - Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures
  - Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs