概要

• 給与

  4,000 MYR ~ 5,000 MYR

• 業界

  Food Services

• 仕事内容

  Duties and Responsibilities:
  ● Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
  ● Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness.
  ● Assist with outlet administrative duties and submit all necessary records and paperwork to corporate office on time.
  ● Conduct staff training and monitor staff performance
  ● Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the staff in outlets.
  ● Conduct monthly stock check of all inventories
  ● Perform any other duties as assigned by Restaurant Manager