概要

• 給与

  6,000 MYR ~ 8,000 MYR

• 業界

  Food Services

• 仕事内容

  You will be responsible for overall purchasing and product planning operations at our local subsidiary.
  This position is primarily responsible for purchasing and procurement (approx. 70%), including supplier management, cost control, and quality assurance, while also engaging in product planning and development (approx. 30%) tailored to the local market.
  ■ Purchasing & Procurement
  -Local sourcing and supplier development/selection for food ingredients and materials.
  -Supply chain management including order placement, cost, quality, and delivery control and negotiations.
  -Propose cost optimization measures for raw materials and logistics.
  -Conduct quality inspections at factories and stores.
  
  ■ Product Planning & Development
  -Plan and develop new menu items and seasonal products suited to the local market.
  -Develop product strategies based on local consumer trends and competitive analysis.
  -Design cooking manuals and operational procedures.
  -Manage the process of menu book creation and implementation.
  
  ※After joining the company, you are expected to participate in a 1–2 week training program in Singapore.