Kitchen SupervisorID:39859

2,000 MYR ~ 4,000 MYRBukit Bintang/KLCCOver 3 months ago

Overview

  • Salary

    2,000 MYR ~ 4,000 MYR

  • Industry

    Food Services

  • Job Description

    -Responsible in monitor and maintenance restaurant daily activities
    -Perform audit checking for all the complete job task and outlet operation checklist
    -Provide assist to subordinates for any reported issues
    -Work as communicator between restaurant manager or Management and subordinates
    -Work as role model participating in restaurant operations
    -To ensure all procedures comply with the company standards and policies

Qualifications

  • Requirement

    Language: English
    Education Background: at least SPM level
    Experience: 2 years’ experience in related field is required
    Require skills:
    - Own skills in culinary, food preparation, food costing, food safety & hygiene
    - Management experience in F&B field
    - A team player with leadership skills, independent and pleasant personality
    - Able to work with flexible hours including weekends and public holidays, up to 54 hours per week
    - Maturity to deal with all staff and customers in a professional way
    Certificate: -N/A-
    Age: 25 - 30
    Gender: Doesn’t matter
    Others: -N/A-

  • English Level

    -

  • Other Language

    Hindi, Mandarin

Additional Information

  • Benefit

    -Transport allowance: RM80
    -Meal allowance: RM25
    -Shift Allowance: RM50
    -Laundry: RM10
    -Bonus/increment: month of March every year (min 1 year service)
    -Group insurance: PA/Hospitalization/Surgical
    -Dental claim: RM150/year
    -Marriage/Paternity: RM100 (Gift Voucher)
    -Birthday: RM50 (Gift Voucher)
    -Annual dinner: subject to company’s performance

  • Working Hour

    1100 ~ 2300

  • Holiday

    -Need to on duty during PH/weekend
    -Incentive will be paid to employee who willing to work during PH/weekend/replace other colleagues' shift

  • Job Function