Kitchen Supervisor (Organic Cafe)ID:35955

2,000 MYR ~ 4,000 MYRBukit Bintang/KLCCOver 3 months ago

Overview

  • Salary

    2,000 MYR ~ 4,000 MYR

  • Industry

    Food Services

  • Job Description

    - Managing the kitchen porters
    - Making sure the kitchen is a safe and hygienic place to work
    - Organising the inventory, storage, and distribution of foodstuffs and supplies
    - Helping to plan menus, apportion ingredients and use food surpluses
    - Control portion costs by working out the number of portions per food batch
    - You will be required to cook to some extent
    - Work under the outlet Assistant Manager from Japan

Qualifications

  • Requirement

    Language: English
    Education: NA
    Experience:
    -2-3 years of kitchen experience in restaurants/cafe
    -minimum 1 year of suvervising experinece in F&B preferably in kitchen
    Certificate: NA
    Skills: management skills
    Gender: Open
    Age: 20-30
    Others: prefer candidates wih passion and interests in Japanese culture

  • English Level

    -

  • Other Language

    Malay, Hindi, Mandarin

Additional Information

  • Benefit

    - uniform allowance RM10/month
    - Transportation allowance RM80/month
    - AL 14days
    - EPF, SOCSO

  • Working Hour

    1030 ~ 2130

  • Holiday

    AL 14days

  • Job Function