Kitchen Supervisor (Organic Cafe)ID:35955
2,000 MYR ~ 4,000 MYRBukit Bintang/KLCCOver 3 months agoOverview
Salary
2,000 MYR ~ 4,000 MYR
Industry
Food Services
Job Description
- Managing the kitchen porters
- Making sure the kitchen is a safe and hygienic place to work
- Organising the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- You will be required to cook to some extent
- Work under the outlet Assistant Manager from Japan
Qualifications
Requirement
Language: English
Education: NA
Experience:
-2-3 years of kitchen experience in restaurants/cafe
-minimum 1 year of suvervising experinece in F&B preferably in kitchen
Certificate: NA
Skills: management skills
Gender: Open
Age: 20-30
Others: prefer candidates wih passion and interests in Japanese cultureEnglish Level
-
Other Language
Malay, Hindi, Mandarin
Additional Information
Benefit
- uniform allowance RM10/month
- Transportation allowance RM80/month
- AL 14days
- EPF, SOCSOWorking Hour
1030 ~ 2130
Holiday
AL 14days
Job Function