Overview

• Salary

  5,000 MYR ~ 8,000 MYR

• Industry

  Retail

• Job Description

  - Prepare all types of authentic Japanese Cuisine serving specializing in Japanese Izakaya Restaurant.
  - Able to handle menu planning and determine how food should be presented and create decorative food display.
  - Able to supervise and train kitchen staffs to ensure deliver good quality of food.
  - To analyze and monitor the menus and products of competitor restaurant.
  - Responsible for daily kitchen operation and monitor all kitchen operating cost.
  - To analyze recipes to assign prices to menu items based on food, labor and overhead costs.
  - To control cost by minimizing spoilage, utilising food surpluses and portion control.
  - Provide high level of attention to guest satisfaction and maintain good relationship with staffs and customer.
  - Conduct regular check on quality of material and condition of equipment in the kitchen.
  - Provides with food ingredients recipe and food production guideline and SOP
  - Check the quality of raw material and cooked food products to ensure that standards are met.
  - Ensuring all staffs in discipline and the section of kitchen edheres to safely and health regulations.
  - To completely understand of the recipe manual and kitchen operation policies and procedures and make sure to comply with