Restaurant SupervisorID:50164

2,800 MYR ~ 3,500 MYROther KL DistrictOver 3 months ago

Overview

  • Salary

    2,800 MYR ~ 3,500 MYR

  • Industry

    Food Services

  • Job Description

    Responsibility
    • Ensure the team members to all customers are welcomed with clear-greeting and well-guiding to the seat in a courteous and polite manner.
    • Guide the team with “Added-Value” service to customers.
    • Keep outlet environment cleanliness and brightness.
    • Make sure team members are in the proper appearance and posture at all times.
    • Pay attention to responsibility of outlet sales performance, well-monitoring the stock freshness, manpower management (duty roster planning) and understand general operation cost.
    • Make sure company regulation in the well keep-running, strict compliance in company standard in hygiene and safety legislation.
    • Provide leadership guidance, well-communication in coaching and counselling to the duty-in-work team partners.

Qualifications

  • Requirement

    Requirements
    • At least 1 year and above F&B working experience in the related field position or supervisor level.
    • Spoken language in English, Mandarin, *Japanese (Language incentive for N4 and above)
    • Candidate must possess minimum SPM and above education level like diploma etc.
    • Preferably candidate is specialization in food and beverage or restaurant service,
    hospitality/hotel management or equivalent.
    • Able to work immediately and independently with minimum supervision.
    • Possess excellent communication and interpersonal skills with positive mindset.
    • Able to build trust and good relationship with all the level of people.

  • English Level

    -

  • Other Language

    Malay, Mandarin, English

Additional Information