QA Senior Executive- Systems & CertificationID:500423,500 MYR ~ 5,500 MYRPort Klang
Production/Manufacturing Technology Development, Quality Control/Quality Assurance
Plan, do, check, act for all quality, food safety, regulation, RSPO, MSPO and etc systems and Certifications that FISB has obtained.
Review the implementation and efficiency of quality, food safety and inspection system
Ensure full implementation and follow up on QMS programs.
Ensure finished product is truly check and approve before loading
Plan and organize to conduct internal audits and other quality assurance activities
Investigate customer complaints and non-conformance issues
Analyze data to identify areas for improvement for quality and food safety
Identify training needs and organize training intervention to meet quality and food safety standards
Coordinate and support on-site audits conducted by external parties.
Evaluate audit findings and implement appropriate corrective and follow up on necessary action
Responsible for document management system
Assure ongoing compliance with quality and industry regulatory requirements.
Monitoring and ensure all packed product was compliance with quality and food safety.
Yearly review on food safety and Quality systems plan and procedure & SOP by reviewing the hazard activities, identify the critical control points and advise the necessary preventive and corrective action.
Propose necessary budget required to support the system compliance.
Plan, organize and conduct supplier evaluation programs which cover oil mills, packing material, ingredients and transporter and OEM.
Updating RSPO, MSPO related data and document.
Maintain traceability record for all CPO, CPKO, RBD oils suppliers.
Monitoring the operation of instrument and ensure chemist, lab technician are performing daily task in a safe manner.
Ensure laboratory are participating in PT Program and achieve Z-socre.
Monitoring performance of each instruments and ensure “zero”breakdown for equipment.
On job training for subordinates to ensure team member has sufficient skill and knowledge to perform their job
Conduct at least 6 monthly in-house training to FISB staff. Training content should cover quality, food safety, GMP, HALAL, KOSHER,
RSPO., MSPO, HACCP.
Issue NCR upon any non-conformance
Take disciplinary action toward subordinates
Reject ingredients, processing aids, finished product that is not meeting internal specification
Evaluate performance of subordinates.
- Education Background : Degree (Knowledge for Certification including quality auditor, food safety auditor)
- Experience :
Minimum 3 years experiences in manufacturing industry
Quality inspection and auditing skills
Experience in handling corrective and preventive program
Good computer skill including Microsoft Office, Excel, Powerpoint.
Knowledge of implementation of methodologies of QA/QC
Knowledge of regulatory requirement
- Require Skill : Knowledge for Certification including quality auditor, food safety auditor
- Certificate :
-Insurance staff and family
-Medical, meal allowance
Please sign in.